In line with the most iconic brands from across the decades, Dạ-Hợp's identity intricately balances heritage and modern ...

At the centre of the new identity is a stylised logo design "rooted in calligraphic expression and theatrical form." Inspired ...

Hasi Bread brings its signature blue-and-yellow sourdough loaves and pastries to the intersection of Culver City, Del Rey, ...

A food allergy happens when the immune system reacts to a certain food protein. Although symptoms can be the same, food allergies are different than a food intolerance. Food intolerance does not ...

Research has shown how even adverts which show a familiar fast food brand logo - but no food product - cause kids to eat more of any food they are given. The study involved 240 children aged seven ...

Song Eun-i's man' Kwon Il-yong has been selected as a recipient of the '2025 Brand Customer Loyalty Daesang.' Kwon Il-yong received the award in the institutional sector at the '2025 Brand ...

IFT President Christopher Daubert explores how the IFT community is helping food system professionals navigate industry tipping points through collaboration, advocacy, and science-driven solutions.

At the exhibition, Daesang operated dedicated booths for its kimchi brand Jongga and its global food brand O'Food, spotlighting the excellence of four core strategic product categories ...

At the exhibition, Daesang operated dedicated booths for its kimchi brand Jongga and its global food brand O'Food, spotlighting the excellence of four core strategic product categories: kimchi, ...