Hundreds of miles away from home, President A P J Abdul Kalam tasted his favourite sambar and vada prepared by a woman from Bangalore who runs a restaurant in Iceland's capital. The President was ...

From fluffy idli sambar and crispy vada sambar to versatile dosas and sweet bobattu, these classic meals provide a balance of flavors and textures. Enjoy comforting curd rice, savory pongal ...

Pair the delicious curry of sambar with idli, vada or dosa. Stir and cook again at 70% for 10 minutes. Mash the dal to a pulp or blend in a blender. Mix in the sugar and the sambhar masala. 4. In ...

Medu Vada is a popular South-Indian fritter that we all love. These crispy and spiced vadas look like the desi cousins of the world-famous doughnuts. They are made with soaked black gram and paired ...

No South Indian house goes without sambar at least 3 times a week. It is also a main dish as well as an accompaniment with many dishes like rice, idly, dosa, vada etc," says Haripriya N ...