It's equally delicious smothered in vanilla custard sauce or buttery whisky sauce, or eaten plain and perfectly unadorned. I should tell you that there is some variation in what's considered a ...

Cook over medium heat until the custard has thickened, about four or five minutes. Stir constantly. 5. Pass the sauce through a sieve into a bowl and stir in the nutmeg, vanilla and rum or extract.

I've had a few people write about custard lately. I'm not sure if you're talking about water splashing into the custard from the bath, or if the custard is separating. Many accept the "weeping," a ...

For the maple syrup custard sauce, put the milk, maple syrup, vanilla extract and vanilla seeds in a medium saucepan and bring to almost boiling point. Beat the egg yolks and cornflour in a bowl ...