A must-have side dish, this cucumber and onion sour cream salad is creamy, refreshing, and great for summer. Crisp cucumbers and onions marinated in a sweet but tangy sour cream and vinegar dressing; ...

Quick-pickled in a vinegar-based brine with hints of garlic, spice, and onion, this refrigerator salad lasts for up to two ...

Prepare the cucumber salad 10-15 minutes before serving. Thinly slice the cucumber and place the slices in a wide, shallow ...

Put the cucumber and the onion in a bowl and toss in the salt ... Return the cucumber to the bowl, add the sugar, vinegar and dill and mix together. Spoon into a large sterilised jar, packing ...

Pickling isn't just for cucumbers. Here's which other fruits and vegetables you should be adding to a brine. (Getty Images) ...

Summer is here and it is advisable to consume fruits that have more water content than others. Here are some watermelon ...

We hear cucumbers are having a moment. Also, cucumber season is here (May through August in most of the U.S.) and the delightfully refreshing fruit is perfect in drinks, salads, or entrees on a ...

Place the pepper, chillies, coriander, spring onions, garlic ... slices Dissolve the sugar in the vinegar and toss the cucumber slices in it. Fold in the chilli, shallot and coriander.

Featured recipes: (1) Squid, Cucumber and Myoga with Kimizu Sauce (2) Kiriboshi Daikon and Broccoli Salad. 1. Score both sides of the squid in a crisscross pattern, cut into bite-size pieces and ...