Fold the cling film back over the flour/rice and bake for ... Skim off any bubbles from the top of the lemon cream and discard. Pour half the lemon cream into the pastry case, then transfer ...

Some possets can be very heavy on the cream, but I’ve used lemon juice and fragrant lavender ... Leave to cool completely then cover with cling film and chill in the fridge for at least three ...

Chill until cold, about 45 minutes. Beat cream in another medium bowl until cream holds peaks. Fold into lemon mixture in 3 additions. Cover and chill at least 6 hours and up to 1 day. Line six 3/ ...