Direct farm-to-consumer sales of raw milk in Michigan are currently illegal. A bill in the state House would end that ...

Take a closer look at the dairy aisle, and it seems simple at first glance. You see cow’s milk, maybe a few plant-based options, and move on.

The push for raw milk is based on deeply flawed arguments, as public health and food safety experts near-universally agree.

From predicting lameness to estimating milk production months ahead, artificial intelligence is starting to change how dairy farms use their herd data.

For 2026 alone, 3,900 more cows have been culled each week on average compared to a year ago, resulting in year-to-date slaughter being 35,000 head or 7.5% higher than the year prior.

It’s a massive opportunity.” Filling the Cattle Gap One of the biggest reasons beef-on-dairy has grown so quickly is simple: ...

Farm animal advocates have, over the last few decades, successfully drawn public attention to and meaningfully reduced the ...

Strive Freemilk is bringing cow‑free dairy to the mainstream by gaining ground in US coffee shops and redefining how consumers think about milk.

Bob and Josh Hiemstra of Brandon, Wis., milk 120 Holstein cows and raise 135 beef-on-dairy cattle on their diversified farm in western Fond du Lac County. The 69-year-old father and 49-year-old son ...

A hands on day at a New York dairy farm learning the routines of caring for cows milking operations and the work that keeps a ...

A 27-year-old dairy farmer named B called into The Dave Ramsey Show in March 2026 with a situation that sounds manageable on paper and is genuinely precarious in practice. His family operation ...

Annie G’s Dairy debuts the first-of-its-kind U.S. retail milk vending machine with A2A2, robot-milked, flavored milk—see tech ...