Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the ...

Around the world, lamb is served for its religious significance, and because lambs are slaughtered in spring. Ham, the other ...

Make your Easter celebration special with our delicious dinner recipes and ideas. From sides to glazed ham, we have an easy ...

like diced ham, pastrami, bacon, or salami. "“Any three ingredient recipe that tastes this good is a keeper; took it to a ...

There are a variety of different food traditions that dictate what’s served at the Easter table, but certainly one of the most popular is ham. Baked ham is a beloved holiday centerpiece that graces ...

While attending a cocktail party with José Andrés and Martha Stewart, the Spanish chef and his team prepared a selection of ...

For many Italians, the 40-day Lenten season is punctuated not by sweets but by a smooth, bright-white cheese that comes in ...

If you are cooking for yourself or ... Wet curing involves injecting or soaking the ham in a brine. Dry-cured hams, by contrast, are rubbed or packed in salt and left to age at room temperature.