While there are a number of ways to prepare a juicy steak, one method that is frequently overlooked is the oven. It can seem like cooking a steak ... placing it in a hot pan seasoned with butter ...

The reverse-sear is a very effective cooking method ... steaks you'll need to put in more work. Think of it as the oven equivalent of preparing steak in a cast-iron pan, and flip it frequently ...

Sutherland uses a combination of cooking methods to create a steak that's seared and delicious on the outside and juicy and tender on the inside. Even better, the process is fast and easy. From start ...

When you’re done flipping, I recommend finishing cooking the steak by basting it with butter and aromatics, such as garlic and herbs, for more flavor. Remove the meat from the pan when it is ...

I’m willing to trade a little thicker of a ring in a rare/medium rare steak for the superior texture and sear. I’ll either start them in the oven ... For cooking, heat up the pan with oil ...

After years of pan ... more steak-sized. Why reserve your entire oven to gently heat a couple steaks when you can free up the stove and put the meat in a smaller appliance, reducing both cooking ...