What happens when you mix sweetened condensed milk into sausage? In this cooking experiment, I walk through the full process from stuffing to searing and give an honest taste review. The result is ...

From José Andrés’ salt-air Margarita to Ferran Adrià’s potato chip tortilla, these accessible molecular gastronomy recipes bring modernist technique into your own kitchen.

This is my boy’s absolute favourite cake – he would have it every day if I made it every day. It’s a light sponge, doused in sweet fragrant milk, chilled, and then topped with simple whipped cream.

Surprise the chocolate-lover in your life by producing this microwave chocolate cake in 30 minutes: it’ll disappear just as quickly – magic. Grease a 15cm/6in silicone microwaveable cake mould with a ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...