Make a satisfying main dish in record time with these chicken cutlet recipes that take no more than 20 minutes to make.

Tired of eating the same old chicken every week? These canned ingredients will totally take it to the next level, from canned pineapples to peas.

Add half the curry paste (see tip). Stir well to coat the chicken and onions in the paste. Fry for 1–2 minutes, or until fragrant. Add the potato, chillies, stock, coconut milk, tomatoes ...

Happy Mother's Day 2025: Mother's Day, which falls on the second Sunday of May every year, falls on May 11 this year. It ...

From Thai prawn noodle soup to beetroot bourguignon, these flavour-packed dishes prove you don’t need a salt shaker to make ...

Discover 5 diabetes-friendly dinner recipes under 300 calories that control blood sugar while satisfying hunger with lean ...

Chicken breasts are such a versatile cut - from chicken satay to cheese-stuffed and everything in between, they can make a ...

Phanaeng is a rich Thai curry known for its salty-sweet peanut flavour. It features slow-stewed meats like beef or chicken cooked in coconut milk, palm sugar, fish sauce, and panang curry paste. A ...

1. Place the coconut milk, 1½ cups of cold water and chicken fillets in a medium-sized saucepan over medium heat. Bring to a simmer, then reduce the heat to low. Cook, uncovered, for 20 minutes ...

In a casserole dish, add the chicken, onion, garlic and coconut cream. Place a lid on or cover with tinfoil and bake for 1 hour or until the juices run clear.