Savory & Comforting: Zesty Italian sausage, comforting herbs, and earthy mushrooms all make this sausage stuffing muffin recipe super savory and comforting! I don’t know about you, but for me ...

While we never get tired of classic versions of holiday recipes, sometimes it’s fun to try something different. This ...

This recipe for classic sausage stuffing is nicely flexible, so you can adapt it to what you like. Some sausage meat packets already have added spices and you can even use flavoured sausages ...

These traditional sausage meat stuffing balls provide the perfect accompaniment to roast poultry – especially at Christmas. You can cook them ahead and freeze them and reheat as many as you need.

We love embellishing classic stuffing with pancetta ... which gets a flavor boost from breakfast sausage and homemade turkey stock. Find these recipes and more in Food & Wine's guide to stuffing.

Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet. Heat 2 ...

and helps other seasonings bloom for a fragrant blend that tastes like sausage. The combination of white bread and cornbread results in a classic but amped-up Thanksgiving stuffing with textural ...