Despite a long history of traditional medicinal use in the United States, the collection, consumption and efficacy of the ...

Chlorophyll-depleted European beech (Fagus sylvatica) leaves stained with acid fuchsin reveal the presence of beech leaf ...

Water quality monitoring at a freshwater loch has shown that the level of nutrients was not affected by salmon farming over ...

For ages, Earth has been known as a blue planet, a vision largely shaped by the vast oceans that cover three-quarters of its ...

Berkeley Lab scientists have created a novel device that mimics photosynthesis, converting CO2 into valuable C2 chemicals ...

Discover 9 evidence-backed foods that naturally enhance liver function and detoxification. These everyday ingredients support ...

Not all viral gut health hacks are safe—here’s which TikTok tips work, and which could actually hurt your health.

Inconsistent data may be hurting conservation efforts for these endangered plants, known for attracting visitors to their ...

Michelle Patidar, nutrition health coach, explains how matcha, a type of green tea, can help prevent cancer and boost the ...

A new study implicates microplastics as a decisive threat to photosynthesis. What could this mean for the horticulture ...

Each fruit color reveals unique health benefits Discover how to use nature’s color code to boost wellness and nutrition.

Nitrogen is a major constituent of chlorophyll, the pigment that makes leaves green and encourages a proliferation of foliage ...