Discover the bold flavors of Mexican cuisine with these easy chorizo recipes. From sizzling tacos to hearty breakfast scrambles and cheesy quesadillas, chorizo adds a rich, smoky kick to every dish.

Savor the flavors of Chorizo and Potato Empanadas with a crispy crust and a spicy kick. Get the recipe and indulge in this ...

When handling raw Mexican chorizo or any other uncooked meat, it’s crucial to reduce your risk of foodborne illness — also known as food poisoning. Food poisoning can result from mishandling ...

Next time you’re planning a tailgate or are cooking up a storm for a watch party at home, try this tasty and easy-to-make chorizo dip from Johnsonville Kitchens. "We wanted to create a heartier ...

Store both types of chorizo in the fridge wrapped in foil or waxed paper. Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are ...

Indulge in the mouthwatering delight of a Cheesy Chorizo Smashed Avo Burger, a perfect fusion of flavours that will tantalise ...

Transfer to a large plate; keep warm. Pour off the excess fat from the skillet. Add the chorizo and cook over moderate heat, stirring, until the the slices curl. Add the shallots, asparagus and a ...

The small, local Mexican chain Tenóch serves a great asado taco, but its chorizo version is not nearly as enjoyable.

This chorizo gnocchi one-pot is packed with peppers, tomatoes and kale – all you need for a delicious family dinner. Each serving provides 516 kcal, 22g protein, 55g carbohydrates (of which 17g ...

and Who's Who of Food & Beverage in America, among others including the Maîtres Cuisiniers de France Medal of Honor. In a large saucepan, cook the chorizo in the grapeseed oil over moderate heat ...