Asked why he’s chosen to remain at El Cholo for so long, Ochoa paused. “When I came here to the United States,” he said, “in my mind I was like, I want a job where I can grow up.

The host informs a well-dressed Asian family about the hour-long wait for a table, which they accept without objection. The Borquezes — who visit the original El Cholo at least twice a month ...

LOS ANGELES (KABC) -- Ron Salisbury and his son Brendan guided us through El Cholo restaurant and it feels more like El Cholo Museum. At 90 years old, Salisbury said he is looking back for the ...