Customers and employees were commiserating Tuesday morning at The Chocolate Tree, the iconic Carteret Street confectionery in ...

At Miam Pâtisserie in Delhi, chef-founder Bani Nanda deftly glazes a Belgian chocolate cake. Her skill is impeccable, yet her distress is apparent — and the sweltering heat outside has little ...

German retailer Kaufland has released two sweet treats using Planet A Foods's cocoa-free chocolate alternative, ChoViva.

Zacao, a chocolate company created by Ivorian-German model Zaina Gohou, is helping to change the chocolate industry for the better.

The global chocolate industry is in a significant crisis. Harvests have collapsed and prices are going through the roof. Is chocolate made without cocoa beans the future?

When it comes to pastries, it seems many people are opting for a taste of France, as pains au chocolat fly off the shelves in supermarkets. Buttery, flaking and traditionally filled with two ...

Whether it’s a mini egg or a big bunny, the chocolate treats we eat at Easter just hit differently – and, arguably, taste better than the regular variety. Why? We ask chocolatiers to unwrap ...

For some it’s a religious celebration. For others, an extra-long weekend. But for most it’s a rock-solid reason to get stuck into chocolate. If you’re going to go full-throttle on the cacao-based ...

“I wanna look hot but in a chic and conservative way,” Carina says, as we watch her bent over in lingerie, licking melted chocolate off ... s completely naked, sans a skimpy G-string.

From chocolate to toilet paper and lollies, stream all episodes of the new series Dr Karl's How Things work free on ABC iview. Posted Fri 17 Jan 2025 at 11:17pm Friday 17 Jan 2025 at 11:17pm ...

Pain au chocolat, sometimes referred to as a chocolate croissant, means chocolate bread—so you want to ensure that there’s chocolate in every bite. To do so, space the batons side by side with ...

Find out more about fact-checking at CHOICE. The great thing about dark chocolate is that it’s both naughty and nice. As the basis of a decadent dessert, it’s an indulgence. But nibble on a square of ...