For Chef Jackie Ang Po, easily one of the most prolific pastry chefs in the country today, cream puffs are very easy to make.

Arguably, the sweet pastry capital of the world stands strong in Paris, famed for its light and flaky treats such as the pain ...

In this challenge, I take on the famously large Asda Giant Éclair, tackling all the pastry, cream, and chocolate in one go.