This is seriously the BEST classic chocolate eclair recipe that will take you through how to make eclairs at home step by step. It's a foolproof recipe designed for home bakers in their kitchen ...

Sally Nothing beats delicious crispy and creamy eclairs filled with vanilla bean pastry cream and covered with a chocolate ...

These light, fluffy eclairs were created by famed pastry chef Joanne Chang, co-owner of Boston's Flour Bakery + Café. Joanne Chang is a James Beard award-winning pastry chef, restaurateur ...

Paul Hollywood’s easy recipe ensures crisp, light choux pastry every time ... each éclair and pipe in the whipped cream. Melt the chocolate over a double boiler or a bowl suspended over ...

Try topping your homemade eclairs with my dark chocolate ganache for a truly out of this world pastry! 1) In a large sauce pan add water, salt, and butter. Bring to a boil and make sure butter has ...

I always found it hard to walk past that perfect chocolate eclair. This filling of chocolate pastry cream makes them all the more appealing and indulgent. I like to cut the eclairs open so they ...

Raymond Blanc's recipe ... chocolate in a bowl over a pan of simmering water. Do not let the bottom of the bowl touch the water or the chocolate will burn. Pour the melted chocolate into the ...

Serve the éclairs as soon as possible after filling, or the pastry will go soggy ... To make the icing put the chocolate and double cream in a heatproof bowl and set it over a pan of gently ...