Braised beef shank is both delectably tender and flavorful ... beef shanks braising is also a common preparation method in ...

Preheat oven to 275°F. Tie beef shank using kitchen twine at 1 1/2-inch intervals; sprinkle evenly all over with 1 tablespoon of the salt. Heat oil in a 12-inch skillet over high. Place beef ...

Tang Dynasty crosses the Salt River, bringing traditional Chinese to the edge of downtown ... The requisite cold starters are in attendance, like braised beef shanks in soy sauce ($8), sliced ...

The popular Chinese street food is typically made with a savory pancake curled around braised beef, fresh greens and a lick of sweet and salty fermented bean sauce. The scallion pancake ...