As most of us have been chowing down on chocolate and hot cross buns, Tauranga’s Shannon Leigh has been adding hot sauce, ...

For those of us who can’t take the heat, take heart in knowing that there is more to spice than the tear-inducing chilli.

The Barrel Room general manager Liam Jackson said the competition will feature some of the hottest chillies in the world – ...

A little over two years ago, Malay Mail’s Lee Khang Yi wrote about Mama Lek, a small, family-run stall in Setapak that serves ...

Vaishali Nachare makes a rather tasty Rainbow Herb Rice that uses chickpeas, vegetables and paneer too, should your prefer a ...

Among the kitchen staples in South Korea are "jang," fermented soybean-based pastes and sauces, used in virtually all Korean ...

Finding snacks that are both tasty and good for your blood sugar can feel tricky. You want something that hits the spot ...

Ingredients 200g spaghetti 3 cloves garlic, thinly sliced 1 tsp chilli flakes 4 tbsp extra virgin olive oil Fresh parsley, ...

4. Divide the brown rice between two plates. Top each plate of rice with a cooked pork chop. Scatter the peas and carrots ...

2. In a small bowl whisk the olive oil and lemon juice. Just before serving, whisk the olive oil dressing briefly to blend it ...

To celebrate the launch of Wasa's® first-ever lightly flavored, round crispbread—Crisp Creations™—the brand is kicking off a ...