Responses flooded in, with one foodie revealing their tweak on a staple dish. "Tumeric in the chicken noodle soup," the user wrote, adding: "It adds a nice yellow color and adds a tiny bit of depth.

large bowls of hot rice noodle soup. Rather than udon (wheat), the soups are made with thick, slippery rice noodles. These likewise go for $17-18 — including options with chicken, beef ...