If there’s one dish that captures the essence of Kashmiri cuisine with warmth and boldness, it’s the beloved Dum Aloo. Deeply ...

Paneer bhurji is just the ieal dish as a side for lunch paired with curd and chapati. Cut half the paneer into cubes and crumble the other half. Marinate with ginger and garlic paste, salt and red ...

(The thickness of a chapati has a lot to do with its flavor ... a greaseless frying pan or griddle . . . about 30 seconds to a side — or until light brown splotches appear — for bread flexible ...

Add the chapati and cook for 30–60 seconds before turning over and cooking the other side. The chapati should puff up and brown spots will appear. (If possible, place the chapatis over an open ...

Chapati flour is available in large supermarkets or Indian grocers. In India, people usually take whole wheat berries to their local mill to get their chapati flour freshly ground. It is also ...