Japan’s classic meat and potato stew! Made with thinly sliced beef or pork, tender potatoes, and sweet-savory soy-based broth, it’s a staple of Japanese home cooking. Perfect for a cozy dinner or make ...

Rich, smoky sausage, tender chicken, and creamy beans come together in this one-pot wonder. Chef Jean-Pierre’s stew is big on flavor and made for cozy nights.