His burger included a cider cheese, chanterelle salt made from local chanterelle mushrooms, and a peach, onion and poblano compote. He topped it off with grilled lobster mushrooms.

From an early age, I foraged for blueberries, cloudberries and chanterelle mushrooms in the forests. We travelled back to Hong Kong for the summer holidays.

His burger included a cider cheese, chanterelle salt made from local chanterelle mushrooms, and a peach, onion and poblano compote. He topped it off with grilled lobster mushrooms.

Join me on a chanterelle mushroom foraging adventure—and stick around for a lucky bonus: a matched pair of shed antlers discovered in the woods! #MushroomForaging #Chanterelles #ShedHunting ...

Chanterelles and other tasty mushrooms are popping up around Minnesota The state’s widest variety of tasty wild mushrooms pop up mid-summer through fall.

Explore the vibrant world of urban farming with Jason Michael Thomas, who brings the taste of chanterelle mushrooms and homemade sourdough to Indiana's markets.

A dollop of sake lees, a byproduct of Japanese sake making, served with a slab of pork loin was far too sour for me; though the Chanterelle mushrooms that accompanied the pork were out of this world.

15 Swedish Recipes for a Midsummer Smörgåsbord Cozy meatballs, crisp cookies, saffron-laced buns, and woodsy mushrooms bring the flavors of Sweden to your kitchen.

In this recipe inspired by Swedish chef (and mushroom forager) Elle Nikishkova, oyster and chanterelle mushrooms are grilled over applewood and juniper for layered, foresty depth.

Capella says he loves a grilled ramp and though he too tries not to repeat anything, might fall back on some classic pairings like chanterelle mushrooms with fish.

Chefs swear by this seasonal spring mushroom that might taste earthy, nutty, and smoky. Here’s how to use fresh or dried morels in recipes like sautéed mushrooms and asparagus, wild mushroom ...