In a thick-bottomed kadhai, dry roast the chana dal on low to medium flame ... add the atta, haldi, hing, chilli powder, methi seeds, cumin seeds, coriander seeds, mustard seeds and sonth. Also add ...

Sattu flour is a powerhouse of protein and makes for a natural energy booster. Here are reason why you should add it to your ...

Drain the chana dal and put it into a large saucepan with the garlic, red chilli powder, turmeric, cinnamon stick and salt. Pour in 350ml/12fl oz water, or enough to cover the dal and bring it to ...

Soak the chana dal for 4-5 hours. Drain the water and grind the dal to form a coarse paste. 2. In a large bowl, combine the paste with the cabbage, carrot, green chillies, chilli powder, chaat masala ...

one-fourth cup roasted chana dal, two tablespoons of oil, a teaspoon of mustard seeds, half a teaspoon cumin seeds, 8-10 curry leaves, 2-3 green chilli, half a teaspoon of turmeric powder ...