Nutrient Content: Chana Sattu is rich in nutrients like calcium, iron and protein perfect for muscle weight, blood flow and ...

Puranpoli — the name itself evokes warmth, nostalgia, and the aroma of ghee wafting through the house. This iconic ...

Sattu flour is a powerhouse of protein and makes for a natural energy booster. Here are reason why you should add it to your diet ...

Koki is another staple in Sindhi breakfasts, owing to its savory taste and satisfying texture. Prepared from whole wheat flour mixed with onions, green chilies, coriander leaves, and spices like cumin ...

1 Heat the oil in a karahi or wok on a medium-low heat and fry the onions for 8-10 minutes, until softened and turning golden ...

Nutritionist Pooja Malhotra has shared the recipe of chia seeds, yoghurt, fruit and nut bowl, which is highly refreshing as ...

Of late, actor Ayesha Jhulka is enjoying her moment under the spotlight with web series and reality shows. Mention the name ...

When traveling, it’s essential to carry food that is tasty, filling, and doesn’t spoil quickly. In such cases, Rajasthani ...

Learning how to cook and bake at home has always been—and continues to be—an essential skill. Just like knowing how to do ...

Learning how to cook and bake at home has always been—and continues to be—an essential skill. Just like knowing how to do ...

Once the ghee melts, add the blanched dal and roast for 2-3 minutes. Then, add jaggery, ginger powder, cardamom powder ... to create a small indentation in the center. Then, place the chana-jaggery ...

1/2 cup chana dal (soaked) 1 head broccoli (small) 1 medium onion 2 green chillies 1 sprig curry leaves 1 tsp mustard seeds 1 two cumin seeds 1/2 tsp turmeric powder Salt as per taste ...