This streak method works for all cuts of tender beef steak, such as ribeye, porterhouse, ranch, T-bone, filet mignon, flat ...

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Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

There's still-mooing, and then there's still running around the restaurant. Here's how rare you can go with your steak to ...

Whether you’re a seasoned pitmaster or firing up the grill for the first time, elevating the flavor of your BBQ dishes is ...

The flat iron is a delicious and cheaper alternative to some fancier cuts, but it's easy to mess. Here are our ...