The fermented food plays a crucial role in shaping the tone of the meal, and moving on from the usual fermented dishes, including appam, dhokla and idli ... gajar gobi shalgam, carrot pickle and more.

Whether you love or hate them, carrots are a very popular vegetable, among both children and adults. It’s packed with fibre, vitamin A, antioxidants and other nutrients contributing to overall ...

Dhokla is a classic Gujarati snack that can be made using various ingredients. Suji dhokla is a popular variation-light, fluffy, and perfect for healthy snacking. In a mixing bowl, combine the suji, ...

Aid spending on development in East Africa has had a long run of poor results, calling into question the efficacy of carrying on. The arrest on 9 April of Tundu Lissu, the Tanzanian opposition leader, ...

Steamed or grilled snacks like dhokla, idli, or baked samosas. Using an air fryer or opting for homemade versions with less oil can reduce the health risk. While dairy is a good source of calcium ...

One medium whole avocado contains around 10 g of fiber. The carrot is a root vegetable you can eat raw or cooked. Half a cup of cooked carrots contains 2.3 g of fiber, while 1 raw carrot contains ...

Thanks to the long growing season in the South, you can plant a cool-season crop like carrots twice, once in the fall and again in very early spring. Carrot seeds will germinate in 10 to 21 days and ...

DEVDUTT PATTANAIK explains the logic behind offering food to gods Raw milk for Shiva and butter for Krishna That is what my mother told me whenever we went to temples I have come to realise that ...

Heat oil, splutter mustard seeds, sauté green chilies and curry leaves, then add sugar, water, and lemon juice. Pour over the steamed dhokla. Top with coriander leaves, grated coconut, or extra ...

Roasted carrots make a nutritious, and tasty replacement for chips. Loaded with vitamins and minerals, they offer the same satisfying crunch without the calories of regular chips. This makes them ...