Moist, buttery, and perfectly sweet—this Sour Cream Bundt Cake is a timeless treat made even better with a silky, homemade caramel sauce drizzled on top! In this easy-to-follow recipe, you'll learn ...

ChefManiac.com Introduction If you’re a fan of traditional German chocolate cake, just wait until you try this German ...

Leave the cakes to cool in the tins for 2–3 minutes and then turn out onto a wire rack and leave until cold while you make the salted caramel sauce. To make the salted caramel, tip the caster ...

Let cool for 15 minutes. Beat the caramel at medium speed, gradually adding the remaining 1/4 cup of cream, until creamy, about 15 minutes. Set 1 cake layer on a plate. Pour enough icing over the ...

Sour cream, cocoa powder, and melted butter take this from breakfast banana bread to a decadent dessert chocolate banana cake. Julia Levy ... over 1,000 recipes tested, hundreds of recipes ...

A Nothing Bundt Cakes fan favorite is back in the bakery case, but it won’t stick around. Pineapple upside down cake ...

With a pallet knife put the buttercream on the top and sides of your cake. Drip some of the caramel sauce over the top and decorate it as you wish. Preheat your oven to 180°C and line the base of ...

An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge a lovely caramel flavour. The rest of the caramel goes into the icing which is ...