I made a banana caramel upside-down cake. The sweet and bittersweet caramel and banana go very well together. You can also enjoy the texture by adding pecan nuts to the cake. I hope you try it out!

To dessert-lovers, a good cake has no down side. Unless, of course, it happens to be an upside-down cake ... and the apples braised in this caramel. With no time to think, Stephanie cleverly ...