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The Takeout on MSNHow To Infuse Your Bourbon With Pecan Flavor (And Vice Versa)We turned to expert Chris Blatner to find out how to properly pair pecans with bourbon for snacks or in baking, and the ...
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Herald Times Reporter Manitowoc on MSNFrom dairy products to drinks, here's a cheat sheet of Wisconsin foods for visitors to tryWant to get a real taste of Wisconsin? Here are some of the signature foods and drinks that make the state special.
Throwing a Kentucky Derby party? Here's how to make the perfect mint julep, how to decorate, what foods to serve and more.
Visitors to the state looking to get a taste of the foods that give Wisconsin its flavor are in for a treat ... in 2014 for its famous sea salt caramel pecan kringle, but it makes a wide array ...
The sea salt on top balances the sweetness and brings out the bold flavor. When you’re craving something bold and rewarding, this one doesn’t wait for a holiday. Get the Recipe: Salted Bourbon Caramel ...
Bourbon under 100-proof can run the gamut from smooth and light to full-bodied and flavorful. We power-ranked the very best.
Did someone say She's My Cherry Pie Kringle by The Glam Band? It's one of the limited-edition flavors you can sample April 25 ...
We enrich the dough with tangy buttermilk instead of regular milk, along with orange zest and a little Lyle's Golden Syrup for its bittersweet caramel ... the currant-flavored bourbon to make ...
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