Ham and Bean Soup is a simple yet delicious soup made with a leftover ham bone and canned or dried beans. Dairy Free.

"I just love this bean soup recipe. My mom taught me how to make this years ago, but I have changed it a bit to fit my tastes ...

For one day in 1943, the kitchen ran out of the soup during a bean shortage in the midst of ... Place beans into pot with hot water. Add ham hocks and simmer approximately three hours in a covered ...

Blend to a smooth purée. To Assemble - Spread onion mixture on to the crispbreads, top with Parma ham, some parsley and a drizzle of oil. Serve on the side of the soup.