Leftovers can also be frozen. Transfer the coconut milk to an ice cube tray, then pop the frozen cubes into a container or zip-top bag and store for up to one month.

A coconut milk-based ice cream is being developed by the Philippine Coconut Authority (PCA)–Albay Research Center, which may be a healthier alternative to conventional dairy milk.  Although ...

Try this festive and vegan candied sweet potato ice cream with plant-based marshmallow sure to impress at any time of the ...

A natural peanut butter ice cream recipe is a plant-based must-have in your recipe arsenal. Make it when you crave a peanutty ...

Place 1 (about 13-ounce) can coconut milk, 1 cup whole milk, 3/4 cup granulated sugar, and 1/2 teaspoon kosher salt in a large saucepan. Bring to a simmer over medium-high heat, stirring ...

For 70 years, McConnell’s Fine Ice Creams has been serving Americans extraordinary ice cream made from scratch with just a ...