Nothing's worse than trying to cut thick vegetables with a dull knife. However, is the secret to sharp knives hiding in your ...

Place the lobster meat into the hot burre blanc sauce and reserve off of the heat. In a saute pan over medium heat, add ...

Use a knife or pizza cutter to carefully slice the dough into 18 even squares. Brush the squares of dough with ¼ cup of melted butter and fold each square in half onto itself, sandwiching the ...

From sweet scotch eggs to adorably fluffy cheesy chicks, Juliet Sear has the perfect Easter treats for the family!

Legendary French chef and cookbook author Jacques Pépin shared his favorite butter for baking, and his answer might surprise ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. As an equipment tester at Bon Appétit, I have an admittedly ridiculous number of ...

The large, square layer of buttery fat is actually a first of its kind. It's not animal based or plant based, but created from a process using carbon.

Use a sharp knife to cut the top off the bulb of garlic, about 2cm from the top, to expose the raw cloves. Step Place the bulb on a large sheet of foil and drizzle with 2 tbsp olive oil .