BUTTERFLY numbers on a Yorkshire Dales nature reserve have soared by 500 per cent, thanks to native cattle breeds being allowed to roam free on ...

Based in Aberdeenshire, Scotland, Duncan Morrison is a farmer who, at 25-years-old, made the move to establish his own suckler herd.

The 2026 Kentucky Farm Bureau Beef Expo generated more than $940,000 in total sales during its 40th edition, held the first weekend of March at the Kentucky ...

At Sartiano’s Italian Steakhouse, the 10-ounce New York strip steak from Snake River Farms is at once essence and exemplar, a culinary Platonic ideal of the dish and the expression of that ideal on ...

Eliza Blue hoped their Jersey cow would have a heifer. When the calf finally arrived, it meant joy — and a refrigerator full of milk.

"Wagyu" is one of those buzzwords that you see everywhere when people talk about beef. It's prized, and for good reason, but a lot of us don't really understand exactly what makes wagyu, wagyu — or ...

The Federal Government has reiterated its readiness to work more closely with industry stakeholders to strengthen dairy production and reduce Nigeria’s heavy reliance on imported milk and dairy ...

Realizing producers need an app to speed up tasks like inventory tracking and record keeping, the Breedr team created a system that generates feedback and data insights so ranchers can optimize cattle ...

The American cattle herd is at a 75-year low. That supply squeeze is leading to skyrocketing beef prices and layoffs in the meatpacking business. Here & Now 's Lisa Mullins speaks with Monty Lesh, a ...

What is the future for Britain’s sheep? Farmers are choosing to keep fewer animals.

The Sarreals own Lost Saddle Ranch in Ellensburg, part of a new wave of first-generation ranchers in Washington.

At 12.5 years old, and now with only one eye, Momo shows no desire to slow down. Day in and day out, the Australian Cattle Dog has given her handler determined ...