“Semi-boneless” hams have the wide hip bone (or aitch bone ... step guide to re-heating a ham. Place ham on a rack in a roasting pan, add about a quarter-inch of water or other liquid ...

The backstory: Le Garrec grew up in the Odéon quarter of Paris and left to travel ... and then rolls into lunchtime with ham and cheese baguettes; brie slathered with cranberry jam ...

The 2025 edition of 101 Great Irish Restaurants, produced in partnership with Nespresso Professional, showcases the depth and ...

and a quarter pound brisket sandwich, both of which come with barbecue sauce and pickles. The fan favorite chicken cordon bleu sandwich is back as well, and it has a fried chicken breast, ham ...

The Chesapeake Strip Steak showcases a 14-ounce Angus New York strip fire-grilled with a herb and spice rub, then finished ...

But beyond the food itself, what truly elevates Big Ed’s into road-trip-worthy territory is the people. The servers aren’t performing Southern hospitality; they’re living it – greeting regulars by ...

There's a quarter pound pulled pork sandwich, and a quarter pound brisket sandwich, both of which come with barbecue sauce and pickles. The fan favorite chicken cordon bleu sandwich is back as well, ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat.

If you don't have a ham bone, you could ask an independent or supermarket butcher. Also, see if they have any fresh pea ...

Easter has come and gone, but if you still have leftover ham, and better yet a ham bone, you can celebrate all over again by making a pot of Split Pea Soup. Even if you don't have a ham bone ...