Pastry chef Claire Saffitz is back at it again with some intense dedication to extremely detailed junk food recreation. On this episode of the YouTube series Gourmet Makes from Bon Appétit ...

Puff pastry is a reliable party staple. Just defrost, fill with a cheesy green curry blend, roll up, and bake off into savory palmiers. With a generous layer of caramelized onions and plenty of ...

GO HERE: for excellent croissants, pain au chocolat, quiche, and most importantly, Patisserie Au Kouign-Amann’s namesake pastry. Buttery, sugary, flaky, and tender doesn’t even begin to ...