Planning on having a backyard barbecue this weekend and wondering how long to boil corn on the cob? Ask the farmer how ...

I don't know about you, but there's truly no better summer veggie to pair with your outdoor barbecue than a nice, juicy corn on the cob. While you might see them dried out and used as decoration ...

without cutting the cob. Each ear will produce about ¾ cup of corn. Boil: Shuck corn. Boil a large pot of water with 1 tablespoon of salt and then add corn. Cook for 3-5 minutes. Steam: Shuck outer ...

If barbecuing, bring a large pan of water to the boil and simmer the corn for 5 ... chilli and lime zest in a bowl. Brush each corn on the cob with mayonnaise then dip in the cheese mixture ...

Combine the water and brown sugar in a saucepan and bring to a boil. Add the corn and return ... at some point, corn on the cob starts to feel — excuse the pun — like it’s coming out of ...

Bring to the boil, then reduce the heat until the mixture ... Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli ...

TALLAHASSEE, Fla. (WCTV) - Chef Ashley Douglas joins Eyewitness News at Noon to share her tasty recipe for Crabby Cream Corn Cobs. Bring a large pot of water to a boil. Add a pinch of salt (optional) ...