In my sunny-weather, pavlova-craving desperation, I turned to my usual faves – we’re talking Nigella Lawson, Mary Berry, and even Gordon Ramsay. Finally, finally, I found a recipe that works ever time ...

Do you want fruit-filled pies? How does Lemon Meringue, Blueberry Lemon Crunch, Raspberry Peach or Homemade Cherry Pie sound? Do you enjoy the ease of no-bake desserts as much as I do? The No Bake ...

Mary Berry is known for her fantastic bakes, from her classic scones to her incredible coffee and walnut cake recipe, there are so many to choose from. Her lemon meringue pie is another recipe ...

Remove the baking parchment from the base of the cooked meringue and allow to cool. For the filling, put the cream and raspberries in a bowl and lightly whip. Spread evenly over the meringue and ...

5 Spoon the meringue over the surface of the filling in separate blobs, then spread gently with the back of your spoon to cover the filling to the biscuit-lined edges. Lightly swirl the surface of ...

Mary Berry's lemon meringue cupcakes have a lemon curd centre with a swirly meringue top to make a classy and irresistible addition to afternoon tea. For this recipe you will need an electric hand ...

Meanwhile, prepare Filling and Meringue Topping as directed on package. SPOON Filling into 12 dessert dishes; top with Crust mixture, berries and Meringue Topping. REFRIGERATE 1 hour.

Mary Berry's lemon meringue roulade that is flavoured with citrus and pistachios takes just 30 minutes to bake. Roulade is a popular dessert all year round, with festive treats to spring ...