Airy and sweet, the meringue topping browns beautifully in the oven. This recipe is easy to follow, and the ingredients are simple. "This is an old family recipe.

This prize-winning recipe for Lemon Meringue Pie is featured in Liza Gershman’s new cookbook, “County Fair: Nostalgic Blue Ribbon Recipes from America’s Small Towns” (Images Publishing, $ ...

My dad absolutely loves anything with a meringue on it, from a pie to a Pavlova, and so we had it often. RELATED: Alex Guarnaschelli Blogs: What It Was Like to Cook for Prince Sherbet is only ...

The coolest and most popular type of meringue is the classic crisp-on-the-outside, spongier-in-the-centre confection. These meringues, also known as pavlova meringues are easy to make and their ...

Strawberry meringue roulade looks impressive, but it's just a rolled up pavlova. This one is a little more robust with ground almonds. Plus lots of cream. Preheat the oven to 200C/180C Fan/Gas 6.