We have easy hacks for making rough puff pastry that cuts down on time without sacrificing those buttery layers. Not to mention, if you want something even faster, we also have a blitz puff pastry ...

I prefer to bake my pastry blind to prevent a soggy bit in the middle. Blitz the flour, butter and salt to the texture of fine breadcrumbs. Add the egg and blitz until you have a soft dough.