Salicornia, which is colloquially known as ‘sea asparagus,’ is rapidly emerging as a transformative solution for future food ...

Spinach health benefits include heart, brain and eye support, detoxification, metabolic balance and powerful antioxidant protection.

The "Citrus Mechanism" popularized by CitrusBurn in 2026 represents a departure from 20th-century weight loss philosophy.

Scientists are taking a closer look at the pill forms of Wegovy and Ozempic. In an animal study, the ingredient SNAC, which helps semaglutide survive the stomach and enter the bloodstream, was ...

A plant-based ingredient, often used in skin care products, may offer numerous benefits to the skin, including collagen, ...

Lactalis debuts a ready‑to‑drink milk fortified with native type II collagen, targeting joint health, mobility and the rising ...

Medically reviewed by Karina Tolentino, RD Pho, the aromatic Vietnamese noodle soup, is a nutritionally complex dish that delivers comforting warmth and may offer health-boosting benefits. With its ...

Researchers in Brazil have developed an unusual combination of native bee honey and cocoa bean shells that transforms an ...

A new clinical trial has found that a multi-ingredient longevity supplement may help improve key markers of vascular aging, such as arterial flexibility and healthy blood pressure support.

The field of special dietary needs, particularly focusing on plant and fungal metabolites and extracts, is at the ...

NUS scientists develop kombu fermentation process that boosts nutrient absorption, probiotics and flavour, opening new opportunities for functional seaweed foods and beverages.

Kombu (Saccharina japonica) is a brown seaweed extensively cultivated and consumed in Japan, Korea and China. Despite its nutritional value, its strong fishy and grassy odor can deter some consumers.