Video: Sarah Ahn and her mother Nam Soon Ahn demonstrate how to make a dish from their cookbook, ‘Umma: A Korean Mom’s ...

Making kimchi can be complicated, because it often contains multiple salt sources: a fish sauce or two, potentially joined by saeujeot (tiny fermented shrimp), plus the salt in the cabbage that ...

What we need are cabbage and salt. Although some people add carrots and some spices, these are totally optional. Salt pulls water out of the cabbage to create an environment where the good ...

When I was really small, she'd have me stand on a step stool to watch her cook this, meticulously peeling the cabbage leaves so they wouldn't tear. The rolls would then simmer away for hours ...

Writing a cookbook dedicated to seasonal recipes. Cabbage is “the ultimate transition ingredient,” said Katie Reicher. For her first Slow Food Fast recipe the chef pairs the seemingly humble ...

How would you define the cuisine of Eastern Europe? The tradition of sharing food around the table with multiple generations and passing on stories through recipes is at the heart of Eastern ...

That said, Lewis mentions that while major brands in Korea like O’Food, Bibigo, and Jongga are generally ... parents probably wouldn’t choose this kimchi for themselves. As @crazykoreancooking ...

Based on the brisk sales of its Bibigo line, including steamed dumplings, white rice, and kimchi, CJ Cheiljedang's international sales neared $4 billion last year. Orion sold 4 billion units of ...

That said, Lewis mentions that while major brands in Korea like O’Food, Bibigo, and Jongga are generally good ... Lewis and her parents probably wouldn’t choose this kimchi for themselves. As ...

These dogs are piled high with cabbage, kimchi, cheddar cheese, and a squirt of Sriracha, and they're the stuff of legend in Los Angeles and soon to be in your house.