Whether you call it King Chilli, Ghost Pepper, or Naga Mircha, its fiery heat is enough to bring tears to your eyes. Native to Northeast India, this plump and potent chilli has earned a Geographical ...

Think you can handle the spiciest street food in India? In this fiery episode, we take on the Ghost Pepper Chutney Challenge ...

The tang of her fish tenga, the warmth of her mutton light curry, and the aromatic richness of her pigeon with black pepper remain vivid ... the time-honoured dishes include Hanh Aru Kol Posola'r ...

Chillies featured: Bhut Jolokia (Ghost Pepper) Kashmiri Chilli Guntur Chilli Byadgi Chilli Kanthari Chilli (Bird’s Eye Chilli) From mild to extreme heat, these chillies add color, spice ...

These wings were among the first in the U.S. to harness the power of the Bhut Jolokia ghost pepper. For the latest version, the kitchen layers in Trinidad Moruga Scorpion peppers, ghost pepper ...

These wings were among the first in the U.S. to harness the power of the Bhut Jolokia ghost pepper. For the latest version, the kitchen layers in Trinidad Moruga Scorpion peppers, ghost pepper, ...

On the menu: beef fried rice, salt and pepper shrimp, and spicy penne alla vodka with chicken, perfect for feeding a family of four. Check out his recipes below and bring fresh inspiration to your ...

On the menu: beef fried rice, salt and pepper shrimp, and spicy penne alla vodka with chicken, perfect for feeding a family of four. Check out his recipes below and bring fresh inspiration to your ...