Think you can handle the spiciest street food in India? In this fiery episode, we take on the Ghost Pepper Chutney Challenge ...

India is home to some of the world’s spiciest and most flavorful chillies! In this video, we explore 5 famous Indian chilli varieties, their unique heat levels, and how they’re used in Indian cuisine.

These wings were among the first in the U.S. to harness the power of the Bhut Jolokia ghost pepper. For the latest version, ...

Whether you call it King Chilli, Ghost Pepper, or Naga Mircha, its fiery heat is enough to bring tears to your eyes. Native to Northeast India, this plump and potent chilli has earned a Geographical ...

Infused with the potent heat of Bhut Jolokia, also known as Ghost Pepper--one of the hottest peppers in the world--these spicy, crunchy puffs promise to deliver an unforgettable snacking experience ...

JK Foods has introduced 'Ghost Puffs', a bold new snack from its Fun Flips brand, infused with Bhut Jolokia or Ghost Pepper. Combining intense heat and flavor, these spicy corn puffs are tailored for ...

Seriously though, only for those with concrete stomachs. The primary ingredient of Naga sauce is the world’s third hottest chilli; the bhut jolokia or ‘ghost’ pepper. Extremely harmful unless taken in ...

A bell pepper, for instance, merits a zero, while a typical jalapeño falls between 2,500 and 8,000 Scoville heat units (SHUs). Last year, the naga jolokia, which is cultivated in India ...