From ingredient prep to meal ideas, here are some of the best tips for elevating weeknight dinners without spending too much ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

These burgers are bound to be a big hit with kids. Our easy recipes are simple enough for little hands to make, using classic ...

Want a bit of adventure on the plate? Check out these 33 international recipes that are all about mixing it up with flavor.

Our spring 2025 roundup includes meaty (and meatless) wonders in Fremont, Santa Clara, Berkeley, Burlingame, Martinez and ...

For those who prefer their pasta with a meaty twist, the Sausage and Peppers Penne combines Italian sausage with bell peppers and onions in a sauce that walks the perfect line between spicy and savory ...

Shelves are stocked with imported goodies you won’t find elsewhere in Seattle. It’s worth browsing while you wait for your ...

When John Montagu, the fourth Earl of Sandwich, ordered his meat between two slices of bread, a star was born. There are a ...

LLM travel editor Natasha Heard travels to New York City to discover the delights of the NH Collection Madison Avenue and ...

This Marry Me Meatballs recipe features juicy ground chicken meatballs mixed with panko, ricotta, and Parmesan cheese, simmered in a velvety sun-dried tomato cream sauce. Spoon over creamy polenta, ...

This Greek-inspired meatball bowl features herb- and lemon-infused meatballs, toasted orzo, and a refreshing yogurt sauce.

Turkey is traditionally leaner than chicken and using mince made with thigh meat helps to keep these meatballs really moist. Heat half the oil in a small frying pan over a medium heat. Add the ...