The best santoku knives allow you to dice vegetables, break down chickens, mince herbs, and slice onions with ease—and might ...

There are plenty of false facts about chef's knives, from which type is best to how to care for them. Here's some expert ...

Yakushi Knives are the inheritors of an ancient tradition and a renaissance that employ old-time forging techniques. Among ...

From there, Wei led the counter at Nakazawa Aspen as Executive Chef, earning a reputation for precision, creativity, and fish ...

After testing 20 sets and 70 kitchen knives, our shopping editors found the best kitchen knife sets for every budget, cooking ...

Is this Matsato Knife Worth it? Are you passionate about cooking but find yourself frustrated by dull, ineffective knives? You’re not alone. Many home cooks and culinary enthusiasts have abandoned ...

The mission of "Tenkumun" is to preserve the essence of Japanese chef's knives while offering the ultimate solutions for diverse culinary needs. Marrying traditional hand-forging techniques with ...

SEATTLE — At ShoMon Kappo Sushi, a new Japanese restaurant in Seattle there are only two seatings per night — and five ...

Sweetened whip cream and strawberries tuck into slices of fluffy milk bread in these Japanese fruit sandwiches.

Maple is the most common and generally affordable type of cutting board wood. We like it as the default choice. Cherry and ...