Dairy cow culling continues to run ahead of a year ago. USDA’s latest slaughter data showed 60,100 cows sent to slaughter the ...

This product can help with digestion, gut health and regularity.

From three hours away, Greta Halahan has turned to data and technology to not only help keep her family farm afloat, but also ...

A Japanese research team led by Tomoki Kojima won the 2025 Nobel Prize for Biology for research that could greatly affect the Pakistani dairy industry.Their research found that black-coloured cows are ...

Columnist Dennis Sun writes, "Higher beef prices and improved genetics are rewriting the dairy industry. Older dairy cows producing milk at higher ...

Is Irish butter actually better—or just better marketed? Its deep yellow color, ultra-creamy texture, and rich flavor come down to what the cows eat and how the butter is made. Those differences don't ...

Dodge County farm boy, Earl Kehrmeyer, pioneered global market for U.S. bovine genetics, improving cattle worldwide.

You don't need perfect data, but a simple framework can turn basic records into management tools that actually improve herd performance.

Balancing barn calls and bedtime stories, Valerie Baumgart reflects on grit, family and staying humble in a changing profession.

The swift spread of Foot and Mouth Disease (FMD) through herds across the province has forced farmers to take drastic ...

This fifth-generation Florida dairy farm is behind South Florida’s most craveable ice cream—and it’s worth making a day trip to Okeechobee.

Tough times have bred tough young farmers like Lachlan Kenman but after a decades-long spiral in dairy farm output, a state-backed industry blueprint might be the best news yet. A sixth generation ...