For generations of Nebraska beef producers, the Nebraska Beef Cattle Report has been a steady presence – not fancy, not promotional, but dependable. Long before research was something you searched for ...

The 2026 Missouri Master Farmer runs a seedstock cattle operation. His goal is to provide high-quality beef to cattle farmers and feed God’s people.

Beef prices are at or near an all-time high and the situation could take years to resolve. Here's why and how it happened.

As grazing season begins, understanding mineral tags can help cattle producers make better supplement decisions.

Fermanagh’s Curly Pig and Coleraine-based Moyletra Moileds recognised for exceptional quality and traditional food craftsmanship at the annual island-wide awards celebrating the best of Irish produce ...

With spring and summer grazing months upon us, a Kansas State University beef cattle expert explains the importance of understanding the minerals a producer needs to provide a cow herd, ...

Americans still love beef and are willing to pay for it. But, the modern consumer is far from a single, predictable buyer.

If you're making beef burger patties at home, take heart that Paul Newman has some advice for you. The success of your burger ...

Singing Brook Farms, a third-generation dairy operation in Imler, has been named a National Beef Quality Assurance Award winner, earning national recognition for its exceptional commitment to animal ...

"Wagyu" is one of those buzzwords that you see everywhere when people talk about beef. It's prized, and for good reason, but a lot of us don't really understand exactly what makes wagyu, wagyu — or ...

This year’s Illinois Beef Expo at the Illinois State Fairgrounds had a new event — a fitting competition featuring seven ...

This 2026 Missouri Ruralist Master Farmer from Sheridan, Mo., spends time advocating for her way of life in order to protect it for the next generation.