The average cost of one pound of ground beef reached a record-high of $5.80 in April, according to numbers from the Bureau of Labor Statistics.

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

A juicy grilled steak is for many people the pinnacle of a cookout. Caramelized and sizzling on the outside, pink and tender ...

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According to Chef Hunter, " Burgers are juiciest [made with ground beef] with an 85/15 or 80/20 ratio. The lean meat and the ...

"A ribeye comes from the area between the loin and the shoulder, and is commonly known for its rich flavor and juicy texture, ...

Kate Hudson, Goldie Hawn and Kurt Russell make up one of Hollywood's most beloved families. Each of them is a star in their ...

For the meat-loving uninitiated, a Brazilian steakhouse operates on a brilliantly simple premise that should be studied by ...

India destroyed Pakistan's air defence systems early Thursday morning in response to fresh escalation from Islamabad. A statement issued by the Press Information Bureau said that India's response came ...

Utahns who prefer their beef come from a local source will find fresh, direct-to-butcher meat from Bar-W Beef.

When you think steak, you may picture either a sirloin or a ribeye, two very popular cuts, but the way you cook each determines its deliciousness.

our messaging has shifted to accommodate more promotion of recipes using economically friendly cuts such as ground beef, sirloin, chuck steak, rather than the higher-end, traditional cuts like ...