For generations of Nebraska beef producers, the Nebraska Beef Cattle Report has been a steady presence – not fancy, not promotional, but dependable. Long before research was something you searched for ...

Alpha-Gal syndrome is a tick-borne allergy to a sugar found in red meat. For some livestock producers, it not only affects their health but also their livelihood.

A decade ago, the United States imported less than half a million dollars’ worth of beef products from Argentina. Since 2016, ...

Explore the evolution of American agriculture from colonial family farms to mid-20th-century expansion, including farm growth, frontier ...

Beef cows to 418p for a British Blue 680kg at £2842. Friesian cows to 270p for 680kg at £1836 and beef heifers to 390p for ...

Before electricity, Wisconsin farms relied on lanterns and manual labor. Electric companies didn't see a profit in changing that.

That richer flavor you remember wasn't nostalgia — here's the real story.

Clogher Mart on Saturday 7th March resulting in a good steady demand for a lot of quality stock in all sections.

Singing Brook Farms, a third-generation dairy operation in Imler, has been named a National Beef Quality Assurance Award winner, earning national recognition for its exceptional commitment to animal ...

To say that methane is a food industry problem is putting it lightly. It’s been found that the 45 largest meat and dairy companies emit more methane than all 27 EU nations and the UK combined. As a ...

They are in the process of transitioning the ownership of the farm from their parents and are now making more farm-management decisions. Their family farm was a dairy farm for many years before ...

At Keeney Farms in Benton, Pennsylvania, going the extra mile isn’t a slogan; it’s a way of life. Through the PA Beef to PA Schools program, farm owner Dan Keeney is doing more than supplying fresh, ...